Or, for your next spring party may we suggest throwing a boil or boil. Tony Chachere's Cajun Country Cookbook is a classic from one of the masters of this regional cuisine that blends the flavors of the French and Louisiana southern cuisines. Imagine having a single searchable index of all your recipes — both digital and print! He joined a men's cooking fraternity in Opelousas called Cooks Unlimited, that held gourmet suppers twice a month, with each member taking his turn as chef du jour. All pages are intact, and the cover is intact. As American regional seasonings go, Tony Chachere is right up there with Old Bay. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text.
More than twenty-five years later and over 800,000 copies later, as we continue to celebrate the Cajun Country Cookbook, we are thankful for the legacy of Tony Chachere. About this Item: Cajun Country Cookbook, Opelousas, 1992. The 230-page, soft-cover, spiral bound book, now in its 32nd printing, has sold over 750,000 copies in its 25 year history. About this Item: Tony Chachere. Seasonings are one of the key components for flavor in traditional Louisiana dishes.
Plus, it's great on popcorn. Very light soiling to covers. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs. About this Item: Tony Chachere's Creole Foods, 2001. Welcome to Eat Your Books! Tony first introduced the steaming method of cooking crawfish, shrimp or crabs to the crawfish-boiling populace of Acadiana.
Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. Sign up now for CajunCash® and earn valuable points toward free merchandise. Connecting readers with great books since 1972. All pages are intact, and the cover is intact. Before he was developing flavors, he was developing elixirs; Chachere's career was in the drug business, first as a traveling salesman and then as a wholesaler. Description: , a staple in every cook's kitchen cabinet, was created as a result of Mr. About this Item: Tony Chachere's Creole Foods, 2001.
I wasn't saying the name right, he wasn't understanding it. About this Item: Plastic Comb. We offer a quick-cook mix of red beans, rice, and seasonings. His second book is his cookbook adapting Cajun cooking to the microwave oven, and this present cookbook consists of Louisiana's Creole Seafood Recipes. Spine may also show signs of wear. From traditional jambalaya to hearty gumbo, discover just how fun cooking Cajun can be by exploring our inventory. But the most popular recipes are his easy recipes for the all-time favorites - jambalaya, etouffee, dirty rice and gumbo.
You can usually find this specialty simmering slowly across South Louisiana. Connecting readers with great books since 1972. A copy that has been read, but remains in clean condition. He has fished Canadian and Mexican streams, hunted duck, deer and quail in Texas, white wing doves in Old Mexico, and pheasant and grouse in the Dakotas. At ThriftBooks, our motto is: Read More, Spend Less. Enjoy a wide range of flavorful recipes like Grated Yam Bread, Creole Salt Pork, and Creole Style Homemade Peach Ice Cream.
Last week I found myself running all over New York looking for a particular spice blend: Tony Chachere's. About this Item: Tony Chachere. Writers have often quipped about the game recipes in the book, noting Tony's bold inclusion of ways to prepare nutria, raccoon, even coot and alligator. He sold the first 10,000 copies in only one week. Our shipping costs are the lowest around when it comes to perishable foods. You may want to add some and , to spice it up! Pages may include some notes and highlighting.
Shelf and edge wear to covers. Customer service is our top priority!. Everywhere he's been he has enchanted native palates with his Cajun cooking, at times cooking for as many as 800 people. If you have any questions, please contact our team for further assistance. If you are new here, you may want to learn a little more about how this site works. In her 2003 book Beyond Gumbo, cookbook author and food historian Jessica B.
At ThriftBooks, our motto is: Read More, Spend Less. But that's a story for another day. May not contain Access Codes or Supplements. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. His culinary talents have delighted palates from all over the United States, Mexico and Canada. Refer family and friends to receive an additional 30 points for each referral! All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Chachere also seems to have been an early adopter of the deep-fried turkey.